BARS & RESTAURANTS
come for a drink.
Main Bar, Lounge & Pool House.
Whether you’re a hotel guest or not, no reservation is needed to enjoy a drink in the Main Bar, Lounge or Pool House Bar — though tables are limited and available on a first-come, first-served basis.
Thursday, 17:00 to 23:30
Friday & Saturday, 12:00 to 23:30
Sunday, 12:00 to 18:00
TWO RESTAURANTS.
At Casa Beatnik, Michelin-starred chef Marcos Campos leads two kitchens with distinct identities.
At Tribu, he creates a tasting menu rooted in Galician terroir, working with estate-grown produce, foraged herbs, and the most revered culinary treasures of the region transformed into a contemporary narrative. At Bambola, he reinterprets the Silk Road through an Italian lens, weaving pastas, spices, and Galician products into a rich intercultural dialogue.
Marcos is part of a new generation of chefs who merge place, memory, and innovation into experiences that resonate far beyond the dining room. Through his leadership at Bonhomme and Casa Beatnik, he is helping to position Galicia not only as a land of extraordinary ingredients but also as one of Europe’s most compelling gastronomic destinations.
Whether you’re local, visiting, or staying with us, both restaurants are open to all.
Tribu.
18th-Century Pazo. Estate Gardens. Contemporary Galician Cuisine. Minutes from Santiago. No Hotel Stay Required.
Tribu is a contemporary Galician restaurant that celebrates the honest, inventive, and seasonal cooking of Michelin-starred Chef Marcos Campos. Rooted in the Atlantic, guided by fire, and inspired by the land, sea, and organic gardens of Casa Beatnik.
Thursday to Saturday: 20:00-22:30
Sunday Brunch: 13:00-17:00
Bambola.
Three Ways to Dine.
Minutes from Santiago.
No Hotel Stay Required.
At Bambola, choose your setting: our enchanting main dining room nestled in the vineyard, outside beneath the Albariño vines, or poolside under the stars. Led by Chef Federico Zedda, Bambola blends Italy’s beloved classics with bold flavors and aromas from lands that once traded along the Silk Road.
Friday & Saturday: 13:00-16:00
SUNDAY BRUNCH.
This Fall & Winter, join us every Sunday at Tribu for our Beatnik Brunch. We will be serving our classics like Fried Chicken & Waffles, Berry & Banana Pancakes, Shakshuka, Cheeseburgers and more.
Sunday, 13:00 to 17:00
Wine tastings & pairings.
Step into our 400-year-old cellar with our Sommelier Marc and explore Galicia’s most expressive wines — from Casa Beatnik’s own vineyard bottlings to small-batch creations by independent winemakers who farm with intuition and respect for the land. Each pour reveals a story of granite soils, salt winds, and the quiet rebellion that defines this region’s new generation of producers.
In our dining rooms, Marc creates pairings that bring these wines to life alongside the season’s harvest from our gardens and the region’s culinary treasures. Each course is a dialogue between vineyard and kitchen.
