RESTAURANTS
TWO RESTAURANTS.
A love letter to Galicia, our restaurants celebrate estate-grown produce and culinary treasures sourced from the fishing villages and farmsteads that surround us.
Tribu.
Tribu is a contemporary Galician restaurant that celebrates honest, inventive and seasonal cuisine by Michelin-starred chef Marcos Campos.
Friday, 8pm to 11:30pm;
Saturday, 1pm to 5pm; 8pm to 11:30pm;
Sunday, 1pm to 5pm
Bambola.
Bambola, led by Chef Federico Zedda, combines the bold flavors of faraway lands with beloved dishes from Italy.
Monday, 1pm to 5pm;
Wednesday, 8pm to 11:30pm;
Thursday to Sunday, 1pm to 5pm; 8pm to 11:30pm
WEEKEND BRUNCH.
A decadent, open-fire feast of Galician churrasco, grilled sardines, fish tacos, wood-fired pizzas, and more from our Francis Mallmann-inspired grill and Neapolitan oven.
Saturday & Sunday, 13–5pm. Weather permitting.
MAVERICK WINEMAKERS,
Our cellar sits in a 400-year-old wine press room and tells the story of Galician winemaking rebels. Small-batch expressions from maverick producers who challenge conventions and respect the land. We champion the indigenous grape varieties and ancient traditions that big producers have forgotten.
