a COUNTRYSIDE Escape.
Casa Beatnik Country House is a 20-room boutique hotel blending timeless luxury, bold design and immersive experiences in Galicia, one of Spain's most unspoiled regions.
Unwind in individually styled suites and yurts layered with handmade cement tiles by Popham Design, Antoniolupi soaking tubs, furnishings by Molteni&C, Valérie Barkowski linens, plush Beni rugs by Soufiane Zarib, and hand-blown Murano glass chandeliers.
An Exceptional Stay.
“A two key Michelin hotel that's unique in every way, where a memorable experience is always a guarantee. A hotel of character and charm, run with obvious pride and considerable care.”
— Michelin Guide
The Beatnik Spirit
beatnik /ˈbiːt-nɪk/ (noun)
“A member of the 1950s–60s movement that rejected convention and celebrated artistic freedom.”
For us, Beatnik isn’t a style, it’s a spirit. Dylan turning folk into revolution. YSL rewriting fashion. Bofill reshaping cities.
A generation that defied conformity, blending elegance with rebellion.
Casa Beatnik carries this spirit forward — a destination for modern rebels, dreamers, and creators who, like Dylan, YSL, and Bofill, chose creation over convention.
EFFORTLESS ARRIVAL.
Casa Beatnik Country House is served by three airports — SCQ (20-minute drive), LCG (45 minutes), VGO (60 minutes) — with multiple daily and weekly flights to Madrid, Barcelona, Málaga, Ibiza, Bilbao, London, Paris and many more European destinations.
Beginning May 2026, United Airlines will offer direct flights from Newark (EWR) to Santiago de Compostela (SCQ), making Galicia closer than ever.
DISCOVER GALICIA.
UNESCO cities, ancient forests, wild coastlines, world class food and wine culture await. A land of wild beauty, superb, small farms and hand-tended vineyards, Galicia remains authentic and under the radar. Book your stay at Casa Beatnik and explore one of Southern Europe’s last unspoiled regions — in style.
TWO culinary adventures.
A love letter to Galicia, our restaurants celebrate ingredients grown in our organic gardens and treasures sourced from the fishing villages and farms that surround us. Whether you’re local, visiting, or staying with us, both restaurants are open to all.
One of two restaurants on property, Tribu is a contemporary Galician restaurant that celebrates the honest, inventive, and seasonal cooking of Michelin-starred Chef Marcos Campos. Rooted in the Atlantic, guided by fire, and inspired by the land, sea, and organic gardens of Casa Beatnik.
Our Italian restaurant, Bambola, led by Chef Federico Zedda, blends Italy’s beloved classics with bold flavors and aromas from lands that once traded along the Silk Road.
